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There are 37 guestbook entries in 4 pages and you are on page number 1 |
| Comments by
Burghscouts on Tuesday, September 11, 2007 at 05:02 |
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See schedule of Community service projects and events we are planning with the help of the BBQ sauce fundraiser. Scouts are on the right, Cubs are on the left. We have done great with the sale, we are down to 9 bottles left, and everyone just loves it!
Burghscouts, Lansingburgh, NY
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| Comments by
A. Belmont on Tuesday, September 11, 2007 at 04:59 |
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Just a quick word of thanks - the personalized bottles were a
total hit! The sauce tasted great and everyone got a kick out of my dad's
face on the label. Thank you as well for getting the order turned around
and shipped out so quickly. I know we were working with a short lead-time
but we appreciated getting the bottles in early...one less thing for us to
worry about.
My father-in-law turns 60 in October and this was such a success, we're
thinking of doing it for him as well. A. Belmont, Chicago
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| Comments by
C. Malek on Tuesday, September 11, 2007 at 04:59 |
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| I just wanted to email you tell you that the BBQ sauce was a hit and everyone loved it!!! Thank you again for everything! C. Malek, Barre,VT |
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| Comments by
John Dell on Tuesday, February 06, 2007 at 06:10 |
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| Just thought I would drop you a line to express how absolutely fantastic your sauces are. I think you already know this, but after using your game sauce on some Elk tenderloins last night, my wife, who never eats steak, actually went back for seconds and wanted the leftovers with eggs this morning. I have never used a better sauce. The flavor is perfect and you’ve made a believer out of my wife. We met you at the Glastonbury, CT Apple Festival and I am spreading the word that all others pale in comparison to yours. Keep up the good work! Are you planning on being down in CT any time soon? I have to give your other sauces a try over the holidays! |
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| Comments by
Dee Shell on Tuesday, February 06, 2007 at 06:10 |
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| Just to let you know, the sauce arrived on Saturday and I opened a bottle immediately. Very tasty! I trimmed and pounded a small moose steak yesterday, but have not cooked it yet. After reading your note, I added whiskey instead of orange juice, hoping to tenderize better. Thanks for the prompt service and careful packing. Some of your sauce will go to brother John, who hunts, and some to ;my grown children for Christmas presents. |
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| Comments by
George Chaney on Tuesday, February 06, 2007 at 06:09 |
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| I love Richards sauces I live in new York and quite often have to go to Vermont to get your sauces but it is worth the little time spent to get it. any ways I was told recently you guys have developed a jerky recipe if so can it be emailed to me thanks |
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| Comments by
Carolyn & Howard Calder on Monday, November 06, 2006 at 08:35 |
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We were citizens of Vermont when Richard's got its start - we saw the owner (Richard?) grilling and serving his sauce at the Cold Hollow Cider Mill in Waterbury Center. We thought it was the greatest thing ever - and still do.
In Colorado, we are and have been desperate - so we have been ordering it through Cold Hollow, and now placed and order today through your location.
We love it and will use it as long as it is available to us. |
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| Comments by
Michael Patno on Friday, September 22, 2006 at 05:37 |
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I have enjoyed your Bar-B-Q sauces for the past 10 years or so and I always pick a hand full of bottles up on my yearly summer trip to Stowe Vermont.
I always pick up my Richard's sauces at the Cold Hollow Cider Mill in Waterbury VT. |
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| Comments by
Chris on Wednesday, June 21, 2006 at 14:19 |
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| Just had the BEST cookout;all my guests just loved the chicken and kept asking me what I used as a marinade...has to say Richard's VT Made.Thanks for making my first cook out in my new home a success! |
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| Comments by
Marc on Thursday, May 25, 2006 at 16:38 |
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 We went to Queechee Gorge, VT and bought one bottle at a country/gift store, we loved it so much that we order a case every year. Thank you!! |
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