4 oz. VT MADE RICHARD'S BARBECUE SAUCE
8 oz. package of cream cheese
Soften cream cheese at room temperature. Using a mixer, stir in 4 oz of RICHARD'S BARBECUE SAUCE until completely blended and a salmon color. Serve with celery, carrot sticks, crackers, melba toast or corn chips. For hor d'oeuvres, mix in freshly cooked and crumbled bacon bits. Spread over crackers and top with pimento bits or thinly sliced stuffed olives.
VT Made Richard's Sauces Phone: 802-524-3196 Fax: 802-524-4224
www.vtmadebbqu.com