3 Tbsp. Olive Oil
3 large onions diced
2 medium green peppers diced
2 Tbsp. chopped garlic
3 lbs. lean chopped meat
2- 40 oz. cans red kidney beans drained well
2 beers of your choice -- no light please
1 bottle of Richard's Barbecue Sauce - HOT or HOTTEST
1- 28 oz. can of crushed tomatoes
1 Tbsp. kosher or sea salt
3/4 tsp. cayenne pepper
3/4 cup catsup
6 Tbsp. Chili Powder
1 Tbsp. Oregano
Saute the onions, green peppers, garlic and oregano in oil. Add chopped eat, chili powder, salt, cayenne. Cook 15 minutes on medium heat. Add beer and crushed tomatoes; cook for 15 minutes more. Add kidney beans, catsup and Richard's BBQ Sauce. Simmer about 1 hour or until desired consistency.
recipe by Chef Michael Bindler, Montgomery, VT
VT Made Richard's Sauces Phone: 802-524-3196 Fax: 802-524-4224
www.vtmadebbqu.com