4 Center cut boneless pork chops
1 Yellow pepper cut into long thin slices
1/2 Cup (or more) sliced mushrooms
3/4 Cup Richard's Barbecue Sauce
1/4 Cup sour cream
flour
salt and pepper
Lightly dust pork chops with flour, salt and pepper and saute until slightly browned. Remove and place in oven proof dish. Saute pepper and mushrooms in pan drippings until lightly browned and softened. Combine Richard's Barbecue Sauce and sour cream in a bowl then pour over peppers and mushrooms. Stir until combined and heated. Pour over pork chops. Heat in a 350 degree oven for 15 minutes until bubbly or prepare, cover tightly and refrigerate the night before.
VT Made Richard's Sauces Phone: 802-524-3196 Fax: 802-524-4224
www.vtmadebbqu.com