| 1-16 oz can Kidney Beans | 1-16 oz can Chick Peas |
| 1-16 oz can Cut Green String Beans | 1 can Tomato Soup |
| 1-16 oz can Butter Beans | 1-6 oz can Tomato Paste |
| 1-16 oz can Baked Beans | 1 cup of brown sugar |
| 8 oz. Richard's Barbecue Sauce | 1 lb. Hot Sausage |
| 1 lb. Sweet Sausage | 5 oz. Sliced pepperoni |
Drain all beans except Baked Beans. Mix them with 1 can of undiluted tomato soup and 6 oz. can tomato paste. Add brown sugar, mix and let stand.
Cook together:
Hot Sausage (remove casings and crumble), Sweet Sausage (remove casings and crumble). After sausage is cooked, drain off excess grease. Mix beans and cooked sausage and add Richard's Barbecue Sauce -- flavor of choice. Pour into large casserole baking dish and arrange sliced pepperoni over the top. Bake uncovered for 1 hour at 350 degrees.
VT Made Richard's Sauces Phone: 802-524-3196 Fax: 802-524-4224
www.vtmadebbqu.com