Other Ideas
- When baking chicken, pork chops or thick ham steaks in the oven, baste with Richard's Barbecue Sauce during the last 10-15 minutes
- As a table condiment, Richard's Barbecue Sauce is delicious on hot dogs, hamburgers and scrambled eggs. Use as a dippng sauce for chicken nuggets, fish sticks, jalapeno poppers, shrimp, kielbasa, meat balls, little weiners
- Slow cook with Richard's Barbecue Sauce -- ribs and chicken for delicious barbecue flavor and for pulled pork or beef
- Add a little more kick and unique flavor to any recipes with a tomato base -- lasagna, Spanish rice, Sloppy Joes ...
- Add to tuna fish -- cut back on mayonaise or salad dressing
- Add to deviled eggs instead of mustard
- Mix a little in home fries just before they are finished cooking
- Mix with ground beef, sausage, ground turkey for a great new taste with moist flavor
We hope you enjoy RICHARD'S SAUCES and the recipes we have received from barbecue lovers like you.
Experiment and have fun!
VT Made Richard's Sauces Phone: 802-524-3196 Fax: 802-524-4224
www.vtmadebbqu.com