Richard's Barbecue Beans

2 Large cans Pork and Beans
1/2 Cup Richard's Barbecue Sauce (Mild, Hot or Hottest)
1/2 Large onion, chopped
1 tsp. dry mustard
4 Slices uncooked bacon

Open Pork and Beans and pour into large mixing bowl. Stir in Richard's Barbecue Sauce, onion and dry mustard. Pour into a casserole dish and place bacon slices on top. Bake at 350 degrees until bacon is well done (about 45 minutes)

VT Made Richard's Sauces Phone: 802-524-3196 Fax: 802-524-4224