2 cups cooked wagon wheel pasta
1 lb. Hamburg or ground chuck
1 medium onion chopped
1 green pepper chopped
9 oz. Richard's Barbecue Sauce (Mild, Hot or Hottest)
1- 14 oz. can of crushed tomatoes
Cook hamburg, onion and green pepper lightly until browned. Add Richard's Barbecue Sauce and crushed tomatoes. Simmer for 20 - 30 minutes.
Optional: garlic powder, salt, pepper or onion salt. TO TASTE
VT Made Richard's Sauces Phone: 802-524-3196 Fax: 802-524-4224
www.vtmadebbqu.com