BBQ Grilled Burgers

1 1/2 lbs. of lean ground meat
1/2 cup of Richard's Barbecue Sauce
1/4 cup of finely chopped onions
3 cloves of freshly crushed garlic
1 egg white
salt and pepper to taste

Combine all ingredients in a bowl, mixing thoroughly. Form meat patties using the rim of a coffee mug for size conformity as well as ensuring each patty is round and on the thick side. Grill over a low fire or under a medium heat broiler. For extra flavor, baste with Richard's Barbecue Sauce while cooking. Cook to your taste but remember, for safety, well done burgers are in everyone's best interest.
Free Barbeque Sauce!

Take part in our recipe contest and we'll send you a bottle of free Vermont Made Richard's Barbeque Sauce. Submit your best barbeque recipe and we'll test it out. If your recipe is approved, it will be posted on this website. All winners will receive a bottle of barbeque sauce absolutely free! One entry per family please.