Barbecue Cheese Dip
8 oz. package of cream cheese
Soften cream cheese at room temperature. Using a mixer, stir in 4 oz of RICHARD'S BARBECUE SAUCE until completely blended and a salmon color. Serve with celery, carrot sticks, crackers, melba toast or corn chips. For hor d'oeuvres, mix in freshly cooked and crumbled bacon bits. Spread over crackers and top with pimento bits or thinly sliced stuffed olives.Free Barbeque Sauce!
Take part in our recipe contest and we'll send you a bottle of free Vermont Made Richard's Barbeque Sauce. Submit your best barbeque recipe and we'll test it out. If your recipe is approved, it will be posted on this website. All winners will receive a bottle of barbeque sauce absolutely free! One entry per family please.