Barbecue Chili

3 Tbsp. Olive Oil
3 large onions diced
2 medium green peppers diced
2 Tbsp. chopped garlic
3 lbs. lean chopped meat
2- 40 oz. cans red kidney beans drained well
2 beers of your choice -- no light please
1 bottle of Richard's Barbecue Sauce - HOT or HOTTEST
1- 28 oz. can of crushed tomatoes
1 Tbsp. kosher or sea salt
3/4 tsp. cayenne pepper
3/4 cup catsup
6 Tbsp. Chili Powder
1 Tbsp. Oregano

Saute the onions, green peppers, garlic and oregano in oil. Add chopped eat, chili powder, salt, cayenne. Cook 15 minutes on medium heat. Add beer and crushed tomatoes; cook for 15 minutes more. Add kidney beans, catsup and Richard's BBQ Sauce. Simmer about 1 hour or until desired consistency.
recipe by Chef Michael Bindler, Montgomery, VT

Free Barbeque Sauce!

Take part in our recipe contest and we'll send you a bottle of free Vermont Made Richard's Barbeque Sauce. Submit your best barbeque recipe and we'll test it out. If your recipe is approved, it will be posted on this website. All winners will receive a bottle of barbeque sauce absolutely free! One entry per family please