Barbecue Pork Chops

4 Center cut boneless pork chops
1 Yellow pepper cut into long thin slices
1/2 Cup (or more) sliced mushrooms
3/4 Cup Richard's Barbecue Sauce
1/4 Cup sour cream
flour
salt and pepper

Lightly dust pork chops with flour, salt and pepper and saute until slightly browned. Remove and place in oven proof dish. Saute pepper and mushrooms in pan drippings until lightly browned and softened. Combine Richard's Barbecue Sauce and sour cream in a bowl then pour over peppers and mushrooms. Stir until combined and heated. Pour over pork chops. Heat in a 350 degree oven for 15 minutes until bubbly or prepare, cover tightly and refrigerate the night before.

Free Barbeque Sauce!

Take part in our recipe contest and we'll send you a bottle of free Vermont Made Richard's Barbeque Sauce. Submit your best barbeque recipe and we'll test it out. If your recipe is approved, it will be posted on this website. All winners will receive a bottle of barbeque sauce absolutely free! One entry per family please.