Barbecue Shellfish Broil

1/2 cup of Richard's Barbecue Sauce

Use to baste shrimp, scallops and other shellfish as you broil. Arrange food on a fine grill rack or foil. Place the oven rack on the second level down from the coils. Don't overcook; allow 5-7 minutes for broiling.
Free Barbeque Sauce!

Take part in our recipe contest and we'll send you a bottle of free Vermont Made Richard's Barbeque Sauce. Submit your best barbeque recipe and we'll test it out. If your recipe is approved, it will be posted on this website. All winners will receive a bottle of barbeque sauce absolutely free! One entry per family please.