Barbecued Turkey and Stuffing

1 (5 pound) turkey
2 ½ cups VT Made Richard’s Sauce, Mild, Hot or Hottest
1/3 cup butter
1/3 cup chopped onion
8 cups fresh bread cubes
1 teaspoon salt
½ tsp. sage
½ tsp. thyme
½ tsp rosemary
1 egg beaten

Have butcher cut turkey in half lengthwise.
Preheat oven to 325 degrees.
Place sheet of aluminum foil on rack in large, shallow baking pan.
Place turkey halves on foil. Pour 1 cup barbecue sauce over turkey.
Roast uncovered for 1 hour. Turn halves over and baste with more sauce.
Roast for 1 hour longer.

Melt butter in frying pan. Add onion and sauté until translucent. Mix onion
together with bread cubes, salt, sage, thyme, rosemary and beaten egg.

Remove turkey from oven and turn halves onto their sides. Divide stuffing
in half and form into 2 mounds on top of foil. Lay turkey halves down over
stuffing and continue roasting until done, allowing 25 to 30 minutes per pound.
Baste occasionally with barbecue sauce. Remove from oven and place turkey
on platter; slice turkey. Spoon stuffing into serving dish and serve turkey slices.
Enjoy
Free Barbeque Sauce!

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