Slow Cooked Ribs

1 rack of pork ribs
1/2 cup of Richard's Barbecue Sauce
1/4 cup of Vermont Maple Syrup
salt and pepper to taste

Combine the first 4 ingredients together and pour over ribs in a glass baking dish. Refrigerate for 2 hours (or overnight) turning ribs over mid-way through for even marinating. Remove the ribs from the dish, reserving sauce.

Add to the reserved sauce:
1/2 cup more of Richard's Barbecue Sauce
1/2 cup of additional liquid -- fresh water, beer or dry wine

Place ribs in a slow cooker or crock pot and pour the marinade sauce over them. Following directions supplied with your cooker, turn it on a low setting. When you come home after a day of work, shopping or hard play, you'll have a delicious meal prepared!
Free Barbeque Sauce!

Take part in our recipe contest and we'll send you a bottle of free Vermont Made Richard's Barbeque Sauce. Submit your best barbeque recipe and we'll test it out. If your recipe is approved, it will be posted on this website. All winners will receive a bottle of barbeque sauce absolutely free! One entry per family please.